We welcome two new guest bloggers this week. Mariana Rodríguez (she/her) is currently a Concordia graduate student in the Applied Linguistics program and a Research Assistant. She was born and raised in Mexico. Her interests are languages, music, and food. Christian-Zaak Dubois (he/him) recently graduated with a Master’s in Applied Linguistics at Concordia and alternates between working as a cook and an ESL teacher. Born and raised in Quebec of mixed Bulgarian and French-Canadian heritage, he tries to keep his endangered heritage language of Paulician Bulgarian alive by learning his great-grandmother’s recipes.
This week’s blog post includes a linked audio file. Just click on the link below if you would like to hear the post read aloud. Scroll down to read the text.
What is in a recipe?
Few of us dwell over this ubiquitous form of literature, yet recipes are behind almost every meal we have, and forming the foundation of our eating habits.
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